Erika and Jason were married on a beautiful August day at Erika’s parents’ home up in Putney, Vermont. When we first talked with Erika and Jason, we learned that both the food and music were super important for their wedding since Erika works in food television and Jason in the music industry. Enter Heirloom Fire – an incredible caterer who cooks everything over fire. The preparation of the meal to come was as much fun to watch as it was delicious to eat and we’ve never had so much fun photographing food! Lots of unique touches brought this day to life! The confetti cannons that created a blizzard of confetti for Erika and Jason during their recessional was like none we’ve seen before. During the reception, the band, Loving Cup, had everyone out on the dance floor. Our night ended with the entrance of the incredible cake, made by the bride’s mother for an epic cake cutting. Congratulations, Erika and Jason!
Venue: Private Property
Week of coordinator: Magdalena Events
Caterer: Heirloom Fire
Hair and Makeup: Sarah Crowley – Finishing Touch
Floral: Tanglebloom Flowers
Ceremony Music: Stockwell Brothers
Officiant: Diane Forden
Cake: Twenty Two A Designs (Mother of the bride!)
Band: Loving Cup
Rentals: Rain or Shine Tent
Photo booth: Photobooth Planet
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